Red pepper and sweet potato soup

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It’s hearty warming vegan and practically fat free but by no means is it bland!

ingredients: 3 red peppers roasted with skins peeled off, 2 sweet potatoes peeled and diced, pepper, 600ml vegan stock, 1tsp paprika, pinch of cayenne (optional).

Put all the ingredients in a pan and leave to simmer until the sweet potato is soft. Blend with a stick blender (carefully) for a good 5 minutes to ensure its smooth. Serve hot.

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One thought on “Red pepper and sweet potato soup

  1. Pingback: Fall Blogorama: Sweet Potato; Simple, Savory, Nasty, Sweet, and Almost Famous (not necessarily in that order) | Beth and the Biscuit

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